Greek Roasted Chicken with Potatoes
Transport your taste buds to the Mediterranean with this simple and flavorful roasted chicken recipe!
Author: Warner DeJulio
Date: 11/23/24
Ingredients
Main Dish:
- 1 roasting pan
- Chicken legs and thighs
- Potatoes (cut into chunks)
Marinade:
- Lemon (juice)
- Lots of garlic (chopped/minced)
- Greek olive oil
- Salt & pepper (to taste)
- Red pepper flakes
- Lots of Greek oregano
- A pinch of Lawry's seasoning
Additional Toppings:
- 5 whole garlic cloves
- Kalamata olives (sliced)
- Dill (chopped)
- Parsley (chopped)
Instructions
- Preheat the oven to 350°F–400°F.
- Place chicken legs and thighs in a roasting pan.
- Sprinkle with salt and pepper, then pour some marinade over the chicken.
- Add potatoes, garlic cloves, sliced olives, dill, and parsley.
- Use your hands to coat and turn the chicken evenly.
- Roast in the oven, basting occasionally with the marinade and juices from the pan for added flavor and moisture.
- Cook until the chicken is golden and cooked through.
🕒 Pro Tip: This dish pairs beautifully with a side of crusty bread or a simple green salad to soak up the delicious juices!
Enjoy the taste of Greece at home! 🇬🇷